The method of making drunken crabs only needs to clean the raw crabs, then cook the soy sauce, yellow wine and sugar together to make a marinade, and soak the drunken crabs in the marinade for a period of time before eating. The crab made by this method is not ripe, but after a long period of pickling, the crab will gradually die, and the meat will gradually taste after being soaked in juice such as alcohol, which has the characteristics of fragrance and no fishy smell, and the crab tastes delicious. However, it is recommended that drunken crabs be cooked and eaten.

2 How long should drunken crabs be preserved? Parasites will die, but parasites will not die.

Pickling with highly alcoholic white wine, soy sauce, mustard, vinegar and other seasonings can't effectively kill parasites, and drinking white wine and white vinegar after eating raw seafood can't kill parasites and bacteria, so how long the drunken crab is pickled, the parasites are still tenacious.

But killing parasites is very simple, as long as it is heated with 100℃ boiling water. Pickled raw drunken crabs can be cooked by cooking before eating, which can fully kill parasites and ensure a healthy diet.

Tips Eating drunken crabs is the most susceptible to paragonimiasis. This parasite is mostly parasitic in the lungs, often causing cough, chest pain, and rust-colored sputum when coughing. For example, worms migrate between abdominal organs, causing abdominal pain, diarrhea, nausea, vomiting and other symptoms. Invasion of the liver will lead to abnormal liver function; If it invades the brain, it may cause headache, dizziness, epilepsy, abnormal sensation and so on. The incubation period ranges from a few days to 10 years, mostly 3-6 months. Once diagnosed with paragonimiasis, you should go to the hospital infection department for diagnosis and treatment as soon as possible, so as not to delay your illness.

3 How to eat drunken crabs? Do you eat them directly? Cooked crabs are the safest.

Drunken crabs do not advocate eating raw, because they may carry parasites, which are most afraid of high temperature. Generally, it takes about 15 minutes for drunken crabs to be steamed with boiling water, which can kill bacteria and insects, reaching the standard of safe eating, or steamed first and then soaked in yellow wine for more than eight hours before eating, and you can also taste the rich flavor of drunken crabs.

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Besides eating drunken crabs, we should also pay attention to the infection of parasites, as well as raw pork, raw beef and sashimi we usually eat. We should try to avoid eating raw food.

The shelf life of cooked drunken crabs is generally determined according to the preservation method.

1. Put the boiled drunken crab in a sealed container and put it in the refrigerator for refrigeration, which can be stored for about 1 month.

2. If you want to keep it for a long time, you can put it in the freezer of the refrigerator and keep it at MINUS 18 degrees, which can be kept for about 3-6 months.

But it is best to eat it as soon as possible to keep the taste and flavor of the drunken crab and avoid the phenomenon of loose meat, reduced nutrition and even bad taste and inedible.