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Practice of black-bone chicken and Pleurotus eryngii soup
It is very common for modern women to have great pressure in postpartum work and lack of milk. Postpartum women should pay attention to diet. Try this black-bone chicken and white-tailed mushroom soup.

Black-bone chicken and Pleurotus eryngii soup

material

500 grams of black-bone chicken, 50 grams of white anchovies, cooking wine, green onions, salt and ginger slices.

manufacture

After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew over low heat until crisp, add white Pleurotus ostreatus, season with salt and cook for 3 minutes.

use

With meals, 1 ~ 2 times a day, each time 150ml ~ 200ml.

efficacy