Black-bone chicken and Pleurotus eryngii soup
material
500 grams of black-bone chicken, 50 grams of white anchovies, cooking wine, green onions, salt and ginger slices.
manufacture
After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew over low heat until crisp, add white Pleurotus ostreatus, season with salt and cook for 3 minutes.
use
With meals, 1 ~ 2 times a day, each time 150ml ~ 200ml.
efficacy