Pork stuffing 500g hairy crab (female) 1.

Crab sauce100g wheat flour 300g

condiments

Jiang Mo 2 tablespoons chopped leek 1 small bowl

Salt 5g soy sauce 1 spoon.

A little white pepper and 3 tablespoons oyster sauce.

3 tablespoons sesame oil and 2 tablespoons blended oil.

50 ml of water

Steps of crab yellow jiaozi

1. Take out the meat of hairy crabs, turn yellow and chop it up, put it into the meat stuffing, add Jiang Mo, salt, soy sauce, oyster sauce, salt, crab paste and pepper noodles, mix well, add water several times, mix well, add sesame oil and edible oil, and store in the refrigerator.

2. Mix the dough, wake up for half an hour, and roll the skin.

3. Take the stuffing out of the refrigerator and stir well. Add the chopped shallots and mix well, and you can wrap them.

4. Wrap it up and cook it in the pot.