The materials that need to be prepared in advance include: 200g of medium gluten flour, 0/5g of milk powder, 23g of fine sugar, 2g of yeast and 0/00g of warm water.
1, yeast dissolved in warm water, mix well.
2. Fill the basin with flour, milk powder and sugar, and pour the yeast water.
3, one-sided, while stirring the flour with chopsticks, mix into a flocculent.
4. Make dough and ferment for 30 minutes.
5. Knead into long strips and cut into 6 equal parts.
6. Put it on a corn mat, put it in a steamer and ferment for 20 minutes.
7. Steam the cold water on the pot. After the fire boils, turn to medium and small fire for 12 minutes. Turn off the fire and continue stewing for 4 minutes before uncovering the lid.
8. The removal is complete.