Ingredients: edamame, purple cabbage, red pepper, corn kernels, red fish fillets and crab roe.

Steps:

1.？ Marinate the red fish fillet with a little salt and a spoonful of Shaoxing wine overnight, spray a little red palm fruit oil, and then send it to the air fryer. 140 degree explosion 15 minutes later, turn over and continue 140 degree gas explosion for five minutes. Sprinkle a little black pepper on the surface and cut it in half.

2.？ Boil the edamame for six minutes, then take it out to cool, then take out the beans, blanch the corn, take it out for later use, cook the crab wicker for two minutes, and then take it out and dice it.

3.？ Mix the juice for one person, add two teaspoons of soy sauce, one teaspoon of honey, one teaspoon of butter, a little black pepper in fruit oil and 1/4 lemon juice, and stir well.