Prepared ingredients: flour, pork; Accessories: sunflower oil, salt, green onion, ginger, oyster sauce, soy sauce, hot water, cornstarch, sesame oil;
The first step is to find a large pot without water and oil and dough, first to the large pot into a moderate amount of flour, and then to the flour add a little salt to mix well;
The first step is to find a pot without water and oil and dough, first to a large pot into a moderate amount of flour, and then to the flour add a little salt and stir well;
The second step is to find a large pot without water and oil and dough, first to a large pot into a suitable amount of flour, and then to the flour add a little salt and stir well; <
The second step: then put a pot full of hot water, while pouring hot water into the flour, while using chopsticks to quickly stir the flour, until the flour has become a waddle;
The third step: then the waddle and the dough (you can wear disposable gloves, which is both hygienic and does not burn your hands), or with cold water hands and dough;
The fourth step: put the dough and
Step 6: After kneading the dough again, roll it out with a rolling pin, and then use a pastry cutter to cut the dough into 8 long sheets (the width of the sheets is about 6cm);
Step 7: Spread the pork filling on the long sheets in order (remember to leave space on the edges of the sheets);
Step 8: Roll up the pork filling from one section of the sheets, and then pinch the ends of the sheets to prevent the pork filling from leaking out;
Step 8: Roll up the pork filling from one section of the sheets, and pinch the ends of the sheets to prevent the pork filling from leaking out. prevent the pork filling from leaking out);
Step 9: then the rolled dough vertical hand press down, and then use a rolling pin to roll into a small round pancake can be;
Step 10: start the pot of oil, and then the pancake one by one into the pan frying until both sides of the golden brown can be used (here with an electric cake stalls or a pan can be used), and finally the fresh crispy and soft, smooth and tough shallot pork pancake on the The first thing you need to do is to make sure that you have the right ingredients for your meal.