Meretrix meretrix is a big shell, thin and thick, and its meat is extremely tender and delicious. When Ningbo locals eat clams, they take a thick lead wire basket, put the clams in it, put them in a boiling water pot and shake the basket repeatedly until the clams are ripe, hence the name.

Ingredients: 300g of garlic sprout, 50g of clam meat 1 50g, 5g of garlic, 3g of red pepper15g, 3g of ginger, 3g of salt, 3g of pepper1g, 3g of raw flour, 5g of oyster sauce, 2g of chicken powder and 5g of cooking wine.

1. Cut garlic seedlings, wash clams, chop garlic, slice ginger and shred peppers.

2. Stir-fry the meat in a hot pot and control the water.

3, hot pot refueling, add shredded ginger, garlic red pepper, garlic seedlings and stir fry.

4. Pour the scorpion meat and stir fry.

5. Add seasoning and stir well, then hook the thin sauce and take it out of the pot.

Clam meat is easy to cook. Overcooked meat will affect the taste and the original nutrition will be lost. Don't cook garlic seedlings too badly when frying, so as not to destroy capsaicin and reduce the sterilization effect.