ginger 4g
pork 125g
chives 25g
salt 1g
chicken essence 5g
pepper noodles 5g
starch 5g
soy sauce 5ml
cooking oil 35g
method/step 1 material preparation <
how to cook shredded ginger
how to cook shredded ginger
how to cook shredded ginger
2
Cut pork into shredded pork, grab it with wet starch (mix well) and put it on a plate for later use.
how to make shredded ginger meat
how to make shredded ginger meat
3
remove the skin of ginger, cut it into filaments and put it on a plate for later use.
How to cook shredded ginger
4
Cut shallots and put them on a plate for later use.
END
Method/Step 2 Stir-fry shredded ginger
1
Heat a wok, add cooking oil to medium heat, and the oil temperature reaches about 15 degrees. Put the evenly mixed shredded pork into hot oil, and when the shredded pork becomes discolored and fried thoroughly, take it out and put it on a plate. This process is called "over-oiling".
2
Leave the base oil in the wok, then put the oiled shredded pork into the wok, add the onion, pepper noodles and a little shredded ginger, and stir-fry over medium heat.
3
After the fragrance is fried, add the light soy sauce to continue seasoning, then add the shredded ginger and stir-fry over medium heat.
4
In the process of stir-frying, add a small amount of soup, preferably bone soup or clear soup, and burn it slightly, so that the fried shredded ginger will not be dry and taste better.
5
add salt and chicken essence, and continue to stir-fry over medium heat. When the soup is almost exhausted, add a proper amount of starch to thicken it, and take it out of the pot and put it on the plate. In this way, the shredded ginger is fried, and the taste is really spicy! It's delicious.
END