Material

Ingredients: 25g； of machine stick surface;

Accessories: 4 pieces of cabbage, half onion, 1 piece of bamboo shoots, 1 section of bamboo shoots, 3 Pleurotus eryngii, 1 small piece of tofu, 2 pieces of homemade kimchi, 1 boiled egg, 1 tablespoon of glutinous rice flour, 2 tablespoons of Korean hot sauce, 1 handful of soybean sprouts, 1 small handful of Flammulina velutipes and 2 tablespoons of soybean sauce

Step

1.

2. break the cabbage into small pieces and slice it with an oblique knife.

3. Shredding onion

4. Dicing bamboo shoots and melons

5. Slicing Pleurotus eryngii

6. Slicing bamboo shoots

7. Slicing kimchi into sections

8. Put clean water in the pot, put a tablespoon of glutinous rice flour, break it up and stir well.

9. After the water is boiled, pour in cabbage, onion, bamboo shoots, Pleurotus eryngii, soybean sprouts and bamboo shoots, and boil.

1. Add Flammulina velutipes and Kimchi

11. Add 2 tablespoons of Korean Chili sauce and 2 tablespoons of soybean sauce

12. After all kinds of dishes are softened, tofu blocks

13. Take another pot, put water to boil, put noodles and turn off the heat.

14. Take out the noodles, put them in the vegetable soup, and then turn off the heat. First remove the noodles and put them at the bottom of the bowl, then pour the soup with vegetables, slice the boiled eggs and sprinkle some shallots for a delicious meal.