Pig blood soup is a very cheap healthy food, which is high in protein, iron, zinc and cobalt, but low in fat. Therefore, it has the effects of strengthening the body, nourishing blood and caring skin, preventing hyperlipidemia and delaying aging.

1. Prevention of iron deficiency anemia

The content of iron in pig blood is very high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children in the growing period and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.

stop bleeding

Pig blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.

3. Post-illness care

Pig blood can also provide a variety of trace elements for human body, which is beneficial to the recuperation of malnutrition, kidney diseases and cardiovascular diseases, and can be used to treat dizziness, hematemesis, hemorrhage, metrorrhagia, traumatic hemorrhage, convulsion and epilepsy.