How to cook Laba garlic, which turns green in 2 days at the earliest, and the soup is clear and pure in taste? The method is simple and the food is simple. That is, peel garlic, put it in a closed pottery jar or water bottle, and add vinegar and old rock sugar. Then sealed and soaked in cold areas, garlic cloves soaked in vinegar will gradually become emerald, like jade, so they are also called jade and jasper Laba garlic. Laba garlic food: 8 garlic heads, a little old rock sugar, an appropriate amount of white vinegar and a small amount of soda. Exercise:

The first step is to make garlic with purple garlic, which is short of water. There are 8 garlic heads, a little old rock sugar, a proper amount of white vinegar and a small amount of soda. It tastes crisp. When buying garlic cloves, you should be symmetrical and full of grains. Garlic skin is not easy to peel. I'll teach you the easiest way. Tear garlic into garlic cloves, put them in a pot and soak them in warm water 10min until the skin becomes soft. It can be easily removed by gently rubbing garlic skin, saving time and effort.

Peel all garlic cloves, put them together, pick out the sprouted and scratched garlic cloves, use garlic cloves with fine surface and no bumps, and then wash them with cold water. After cleaning, be sure to dry it, dry the surface without water, or dry the water with a paper towel. If there is water on the surface of garlic cloves, it is very easy to mildew and deteriorate in the case of pickling.

Step 2, remove the root of each garlic clove with a knife, so that vinegar can enter the internal structure of garlic more effectively and accelerate the discoloration of garlic cloves. Prepare two glass bottles, boil them with clear water, sterilize them, and of course dry them. Add garlic cloves, some aged rock sugar, rice vinegar and a little soda (garlic cloves will be greener with a little soda).

Laba garlic should use white vinegar. White vinegar is light in color and suitable in acid value. The pickled Laba garlic is green in color and delicious in spicy degree. Cover and stir evenly, and gradually marinate. After a day, garlic cloves will slowly start to change color, just waiting to eat.