But if it is much higher, it may have a negative impact on fetal development. For example, it may cause fetal obesity. In addition, high cholesterol makes pregnant women prone to hypertension or hyperglycemia, and pregnancy-induced hypertension in the third trimester. It is recommended to eat lean meat and amniotic fluid embolism, usually when pregnant women give birth. Because the fetal cells, fetal fat or meconium in the amniotic fluid of pregnant women enter the maternal blood through the veins of the placenta, it will block the blood vessels in the lungs and make the lungs unable to get blood supply.

After pregnancy, the appropriate increase of blood lipid is to meet the baby's growth and development, and to store energy for pregnancy, childbirth and breastfeeding, but excessive increase will affect the health of mother and baby, and even endanger life. So, don't take it lightly. A series of pathological changes after pregnancy, such as balanced diet, anaphylactic shock, disseminated intravascular coagulation and acute kidney injury, are one of the serious complications in the delivery process, which can occur in premature delivery and full-term delivery, and the mortality rate is over 60%, which is one of the main causes of maternal death.

Bacterial substances will slowly invade blood vessels with amniotic fluid until the blood circulation in the mother's body. In addition to accidents such as placenta previa and placental abruption, the rupture of blood sinus may also cause amniotic fluid to invade the blood circulation, such as premature delivery, premature rupture of membranes, placenta previa, uterine rupture and cesarean section. Do a good job in every pregnancy check-up, adjust your body in time and relax, and the probability of encountering embolism will be greatly reduced.

High cholesterol will slow down our blood flow, make our blood vessels atherosclerosis, and even cause coronary heart disease, which will lead to myocardial infarction and death. It is easy to deposit under the damaged vascular endothelium, and after a series of inflammatory reactions, it gradually becomes millet-like plaque and develops into atherosclerotic plaque, resulting in stenosis of vascular lumen and insufficient arterial blood supply; It will interrupt the blood flow to the heart. This leads to severe chest pain, called angina pectoris. Patients with angina pectoris have a much higher risk of heart disease. When plaque in coronary artery coagulates or ruptures, it will hinder blood flow.