Ingredients: dried rabbit meat

Seasoning: pepper, dried pepper, onion, ginger, salt, cooking wine, sugar, soy sauce, chicken essence, chicken soup, red oil and edible oil.

Exercise:

1, boneless rabbit meat, put a cross knife, cut into pieces of the same size, put them in a basin, add cooking wine and soy sauce and marinate for 20 minutes;

2. Ignition in the pot, draining oil, pouring rabbit meat when the oil temperature is 7-80% hot, frying it into silver red, and taking out the controlled drying oil;

3. Leave the remaining oil in the pot, stir-fry the pepper paste when the oil is hot, take it out, add the dried pepper, onion and ginger slices and stir-fry until fragrant, and pour in soy sauce, chicken soup, cooking wine, chicken essence, salt, sugar and rabbit meat. After the soup is boiled, simmer for 0 minutes. Finally, add the red oil, collect the juice over high fire and let it cool.