Main Ingredients
Flour
300g
Egg
1
Warm Water
80ml
Yeast
3g
Sugar
20g
Oil
20ml
Supplements
Salt
2g
Sesame oil
300ml
Steps
1. Mix all the ingredients in the main ingredient: flour, egg, warm water, yeast, sugar, oil and salt
2. Shape and knead the dough until it is smooth and rests to rise
3. When the dough has doubled in size, transfer it to a board, oil it and flatten it lightly
4. Cut it into equal strips
5. Take a strip of dough and roll it out (with both hands in the opposite direction of each other)
6. Lift up the two ends and roll it up naturally into a twist shape
7. Repeat the steps of 5/6 and form it into a twist shape
8. Oil a baking sheet and place the rolled out twists on the sheet and let it rise for 20 minutes
9. p>9. Wake up good directly into the frying pan open deep-fried out of the pan to drain the oil can be