Ingredients
Millet100g, sweet potato100g.
Methods/steps
1 Take the pot on the induction cooker as an example. First, put a proper amount of water in the pot and heat it on the induction cooker.
2. In the process of boiling water, wash the sweet potato and peel it.
3. Cut the peeled sweet potato into pieces, preferably with a hob, which makes it easier to cook.
4. Put the cut sweet potato into the pot, because sweet potato is harder to cook than millet, so put it before the water boils.
5, Taomi, take out the right amount of millet, put it in a container, and wash it several times.
6. After the water boils, add the millet and cook together for 20 minutes to half an hour.
7. When the porridge becomes sticky, it can be cooked.