Seafood: Eight treasures of seafood include shark's fin, sea cucumber, fish belly, mussels, scallops, fish lips, abalone and squid. Sometimes fish roe is regarded as a treasure.
Mountain delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin and sea cucumber often play the leading role in ancient recipes.
Delicacies and seafood have always been regarded as delicacies. Because of their rarity, people always think that delicacies and seafood are synonymous with "high nutrition and high value".
Delicacies and seafood can be divided into upper eight treasures, middle eight treasures and lower eight treasures.
1, Shangbazhen: Beaver Lip, Hump, Hericium erinaceus, Bear's Paw, Bird's Nest, Preserved Bread, Deer Tendon and Yellow Lip Dumpling.
2, eight treasures: shark's fin, tremella, shad, wide belly, civet, hash, fish lips, skirt.
3, the next eight treasures: sea cucumber, asparagus, Tricholoma giganteum, Sichuan bamboo shoots, red phosphorus fish, scallops, oyster yellow, mullet eggs.