This is the simplest and easiest way to cook fish. Stewing fish not only saves trouble, but also saves oil and has the effect of prolonging life. So how do you cook stewed fish? Here, Bian Xiao will introduce you to the most common and simple method of stewing fish.

[Ingredients] Carp 1 weight 1 kg (other fish can also be used).

[Ingredients] Appropriate amount of onion, ginger, garlic and coriander.

[Seasoning] Salt, vinegar, soy sauce, cooking wine and edible oil can be used.

[Practice] Scrape the fish clean, gut it, dig its cheeks and wash it with cold water. Soak in salt for 5- 10 minutes.

2. Add oil to the wok, heat it on a large fire. After the oil is heated, stir-fry the wok with chopped green onion, then add a proper amount of water (enough water has not caught the fish), and put the fish into the wok.

3. Add cooking wine, onion, ginger, garlic, vinegar and coriander and bring to a boil.

4. After boiling, simmer for about 30 minutes. If you want to make the soup more nutritious, you can add mushrooms and a few red dates when stewing fish. After eating fish, fish soup can also be drunk or used to cook noodles.

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