Pineapple soaking in salt water needs about half an hour.

Pineapple is rich in pineapple protease, when soaked in salt water for half an hour or so, it is able to destroy the pineapple protease. But the time of soaking in salt water should not be too long, if the time of soaking the pineapple in salt water is too long, it will cause the loss of nutrients in the pineapple, and the nutrients in the pineapple will be reduced, so that the nutritional value of the pineapple is reduced.

Additionally, the time to soak the pineapple in salt water should not be too short, if the time is not enough, the pineapple protease is not able to be well removed, and again when consumed may still be residual pineapple protease, when consumed after the pineapple soaked in salt water should be taken to the water rinse clean, so as not to consume too much salt.

Pineapple eating method recommended:

1, thyme pineapple chicken wings

This dish can be considered a long-lasting net red dish, crispy with fruity thyme pineapple chicken wings, appeared in the TV food program, the video team, and continue to be photographed. It's easy to make and sweet and sour.

2, pineapple fried duck gizzard

This is Shantou in the spring and summer in a famous home cooking, called sweet and sour belly, said in this season to eat sweet and sour, refers to the addition of pineapple dishes, belly refers to duck liver, gizzard, duck intestines. After the pineapple is put on the shelves, the first item sold out in the poultry store every day is the belly, and the fat belly is basically ordered by the restaurant owner. Sometimes go to the food market late, to run a few more to get enough for a plate.