Pancakes, also known as lotus leaf pancakes. There are two sizes, the big one is also called spring pancake, usually two layers of combined cake, but there are also single cake.

(1) large lotus leaf cake: generally 15 grams of oil per 500 grams of flour. Dough requirements and methods of dough and homemade cake, kneaded, rolled, under the 50 grams of a dose, the dose will be placed on the board, hand pressed into a flat circle, brush the oil to brush; the top of the pavement, and use a broom to sweep down the pavement. Every two biscuit billet oil surface relative to the stack, rolling with a rolling pin, rolling the first horizontal over the push-pull rolling, rolling circle; then folded and rolled into a long circle, and finally rolled with a rolling pin, that is, rolled into a 33 cm diameter round cake. On the pot, one side into six or seven mature, turn over; to be the bottom side of seven or eight mature, and then turn over; with a whisk broom to sweep the cake on the pavement, the left hand to hold the upper half of the cake, with a whisk broom to hold down the lower half of the cake, uncovered and then close, and then turn over; cooked to ten mature, folded into triangles, and placed on the plate to maintain the temperature is completed. Cake thin two layers, soft and delicious.

(2) small lotus leaf cake: 15 grams of oil per 500 grams of flour. Dough requirements and pasta method with homemade cakes. Knead the dough, roll the strips, under 50 grams of agent, in the panel, press flat, brush with oil, slightly sprinkled with pavement, and then use a broom to sweep down the pavement. Roll out the dough with a rolling pin, and then put the oiled side of the two dosettes together. Roll out the dough in the same way as the big lotus leaf cake. Cook in the same way as the big lotus leaf cake. Fold it into a crescent shape after cooking. It is made of two thin layers and can be steamed when eating. Suitable for clip roast duck to eat, commonly known as duck cake.