foodstuff

500g of chestnut, 50g of sugar, 20g of oil and half a bowl of clear water.

method of work

Wash the chestnut, and cut the cross knife on the back of the chestnut with a knife. Be sure to cut it long and deep.

Pour chestnut into the rice cooker? Sugar? Oil? Water, stir well, start cooking mode.

Sweet and delicious sugar fried chestnut will be done! ! Trust me, it's really delicious! !

Each rice cooker is different, so you can turn it over halfway, peel it first when it is cooked, and cook it for a while if it is too raw!