Raw banana

150g

Eggs (of hens)

130g

Low powder

140g

berry sugar

100g

salad oil

1/4 cups

milk

1/4 cups

working methods

1

Bananas are pressed into mud. Stir the mixture of sugar and eggs together until the color turns white and the volume expands.

2

Add salad oil and stir well.

. Add milk and stir. Don't push too hard.

three

Add banana puree and stir well. Finally, add the sieved low powder. Don't beat around the bush. I just can't see the flour grains.

four

Pour into the baking tray covered with oil paper, preheat the oven to 150℃ and bake for 40 minutes.

five

After cooling, sprinkle with moisture-proof sugar powder (or not) and cut into small pieces.

Nestle oatmeal cookies

Materials:

Low-gluten flour100g, Gao Legao100g, oats100g, milk 60-65ml, baking soda 1/2 teaspoons, and salad 65g.

Exercise:

1, low flour, Gao Legao and baking soda are put into fresh-keeping bags and mixed evenly.

2. Add oats and mixed low flour, Gao Legao and baking soda into salad oil and stir well with a spoon.

3. Add milk and knead it into biscuit paste by hand.

4. Take a proper amount of biscuit paste, knead it into small balls by hand and put it on the baking tray.

5, forefinger and middle finger together, dipped in a little milk or water, press the ball into a round cake about 0.3-0.5cm thick.

6, oven preheating 180 degrees, the upper layer of the oven, about 20 minutes.