Midea PLC50 1 electric pressure cooker, LCD display 24-hour reservation, integrated packaging (spray liner+stainless steel liner).
Functional characteristics of Midea PLC50 1 electric pressure cooker;
A pot can do many things: stew, pot, stew, boil and steam well;
Quick opening after rest: integrated design, cool and fashionable; Unique rapid cooling system, faster decompression;
Safety intelligent detection: if there are potential safety hazards, refuse to work and have a warm reminder;
Microcomputer control: according to the characteristics of food, select the corresponding function, one key in place;
Taste selection: special "taste" function key, taste at will;
Self-selected cooking time: special "cooking" function, self-selected personal account taste;
Fast cooking speed: during normal operation, the pressure in the pot reaches 1.7 standard atmospheric pressure;
No loss of nutrition: fully sealed cooking, higher nutrition preservation rate;
24-hour appointment: long appointment time, convenient and worry-free;
Fashion liner: high-quality stainless steel liner, three-layer composite bottom, super hard and wear-resistant, noble and elegant;
Power-off memory: power off when working, and automatically perform the original program work when power on again;
Automatic heat preservation: it automatically enters the heat preservation state after cooking, and the best heat preservation time is up to 8 hours.
High efficiency and power saving: intermittent heating, no exhaust, no heat loss;
Save time and worry: the cooking process is completed automatically without supervision;
No gas emission: The "voltage-controlled power off" technology is adopted, which has the advantages of no steam emission and no oil injection.
Matters needing attention
1. Please read the instructions carefully before using this product.
2. Please don't use it in unstable places. It is strictly prohibited to use it on newspapers, foams and other objects that easily hinder the heat dissipation at the bottom.
3. Don't use it near water, inflammable and explosive places, places with direct sunlight and oil spills, and places where roe deer can't reach.
4. Do not put products, wires or plugs into water or other liquids.
5. When the wire, plug and other parts are damaged or the product fails, stop using it immediately and send it to the maintenance point for repair. Do not repair it yourself.
6. Do not change the parts of the pressure cooker at will, otherwise it may lead to electric shock, fire or injury.
7. Before each use, it should be confirmed that the anti-blocking cover and float valve are not blocked; Wipe the outer surfaces of the inner pot and the heating plate to ensure that there are no sundries on them.
8. When using, don't hang the power cord where it is easy to trip.
9. Avoid cooking laver, oatmeal and other foods in the pot, which is easy to block the anti-blocking cover.
10. When using the cooking function, the amount of water added shall not be less than 2 cups.
1 1. The maximum cooking capacity shall not exceed the maximum line of the inner pot scale.
12. Please do not move this product during work and do not forcibly open the cover.
13. Don't approach the exhaust port with your hands or face at work to avoid burns.
14. Don't open the lid until the food is cooked and there is no pressure in the pot.
15. After cooking, directly touch the inner pot and the inside of the lid with your hands when sprinkling water to avoid scalding.
16. Please unplug or cut off the power supply before cleaning this product.
17. This product is strictly prohibited except for the specified purpose.
1. What is the function of electric pressure cooker?
Steaming, boiling, stewing, boiling, boiling and making cakes.
2. What is an electric pressure cooker? Is the electric pressure cooker safe to use? Compared with electric cookers, which one saves more electricity?
Electric pressure cooker is a kind of pressure cooker that automatically controls the pressure by electric heating. Midea electric pressure cooker has automatic pressure control system, multiple safety protection, unique overpressure self-discharge, temperature control and automatic pressure control, as well as cover opening and closing protection device, anti-blocking cover, pressure limiting valve and seven-fold safety protection to ensure the use of ten thousand yuan and one loss. Midea electric pressure cooker saves more than 30% energy than ordinary rice cookers.
3. What is the working principle of Midea electric pressure cooker?
Working process: heating-pressure rising-inner pot moving down-power off-pressure reducing-inner pot moving up-power on, and so on.
4. What are the advantages of using stainless steel composite backing?
Don't underestimate the stainless steel composite bottom of the beautiful electric pressure cooker. First of all, it has three layers, and the middle interlayer is aluminum, which has excellent thermal conductivity. The heat should be quickly transferred to the pot to speed up the cooking of food. Secondly, the outer stainless steel is made of 304 material, which is super hard and wear-resistant, corrosion-resistant and easy to clean, surpassing similar products; Finally, the bottom surface is corrugated, which increases the heating area, makes the heating more uniform, greatly enhances the stress strength of the bottom surface, and ensures that it will never deform.
5. What's the difference between several liners? Can stainless steel be used universally?
Stainless steel liner can only be used for Zhianxing, and other inner pots are common (including Zhianxing). The stainless steel used in Midea electric pressure cooker is grade 304, with high nickel and chromium content, high strength, strong corrosion resistance and rust resistance, and the inner cooker does not rust and deform.
6. Will the pressure of the electric pressure cooker decrease after being used for a long time?
No, Midea electric pressure cooker has a unique patent for flat structure, and the flat elastic diaphragm is made of super elastic material. After special process treatment, the starting pressure of 6.5438+10,000 times does not decay, which has been confirmed in the experiment of our company's performance laboratory.
7. What's the difference between an electric pressure cooker and an ordinary pressure cooker?
(1) Safety in use: Ordinary pressure cookers are explosive, but electric pressure cookers are not.
(2) Cooking time: Ordinary pressure cookers have no timing. Electric pressure cooker can be timed.
(3) Working noise: ordinary pressure cookers have noise, while electric pressure cookers have no noise. Midea Electric Pressure Cooker PLC50 1 Product Description:
Midea PLC50 1 electric pressure cooker, LCD display 24-hour reservation, integrated packaging (spray liner+stainless steel liner).
Functional characteristics of Midea PLC50 1 electric pressure cooker;
A pot can do many things: stew, pot, stew, boil and steam well;
Quick opening after rest: integrated design, cool and fashionable; Unique rapid cooling system, faster decompression;
Safety intelligent detection: if there are potential safety hazards, refuse to work and have a warm reminder;
Microcomputer control: according to the characteristics of food, select the corresponding function, one key in place;
Taste selection: special "taste" function key, taste at will;
Self-selected cooking time: special "cooking" function, self-selected personal account taste;
Fast cooking speed: during normal operation, the pressure in the pot reaches 1.7 standard atmospheric pressure;
No loss of nutrition: fully sealed cooking, higher nutrition preservation rate;
24-hour appointment: long appointment time, convenient and worry-free;
Fashion liner: high-quality stainless steel liner, three-layer composite bottom, super hard and wear-resistant, noble and elegant;
Power-off memory: power off when working, and automatically perform the original program work when power on again;
Automatic heat preservation: it automatically enters the heat preservation state after cooking, and the best heat preservation time is up to 8 hours.
High efficiency and power saving: intermittent heating, no exhaust, no heat loss;
Save time and worry: the cooking process is completed automatically without supervision;
No gas emission: The "voltage-controlled power off" technology is adopted, which has the advantages of no steam emission and no oil injection.
Matters needing attention
1. Please read the instructions carefully before using this product.
2. Please don't use it in unstable places. It is strictly prohibited to use it on newspapers, foams and other objects that easily hinder the heat dissipation at the bottom.
3. Don't use it near water, inflammable and explosive places, places with direct sunlight and oil spills, and places where roe deer can't reach.
4. Do not put products, wires or plugs into water or other liquids.
5. When the wire, plug and other parts are damaged or the product fails, stop using it immediately and send it to the maintenance point for repair. Do not repair it yourself.
6. Do not change the parts of the pressure cooker at will, otherwise it may lead to electric shock, fire or injury.
7. Before each use, it should be confirmed that the anti-blocking cover and float valve are not blocked; Wipe the outer surfaces of the inner pot and the heating plate to ensure that there are no sundries on them.
8. When using, don't hang the power cord where it is easy to trip.
9. Avoid cooking laver, oatmeal and other foods in the pot, which is easy to block the anti-blocking cover.
10. When using the cooking function, the amount of water added shall not be less than 2 cups.
1 1. The maximum cooking capacity shall not exceed the maximum line of the inner pot scale.
12. Please do not move this product during work and do not forcibly open the cover.
13. Don't approach the exhaust port with your hands or face at work to avoid burns.
14. Don't open the lid until the food is cooked and there is no pressure in the pot.
15. After cooking, directly touch the inner pot and the inside of the lid with your hands when sprinkling water to avoid scalding.
16. Please unplug or cut off the power supply before cleaning this product.
17. This product is strictly prohibited except for the specified purpose.
1. What is the function of electric pressure cooker?
Steaming, boiling, stewing, boiling, boiling and making cakes.
2. What is an electric pressure cooker? Is the electric pressure cooker safe to use? Compared with electric cookers, which one saves more electricity?
Electric pressure cooker is a kind of pressure cooker that automatically controls the pressure by electric heating. Midea electric pressure cooker has automatic pressure control system, multiple safety protection, unique overpressure self-discharge, temperature control and automatic pressure control, as well as cover opening and closing protection device, anti-blocking cover, pressure limiting valve and seven-fold safety protection to ensure the use of ten thousand yuan and one loss. Midea electric pressure cooker saves more than 30% energy than ordinary rice cookers.
3. What is the working principle of Midea electric pressure cooker?
Working process: heating-pressure rising-inner pot moving down-power off-pressure reducing-inner pot moving up-power on, and so on.
4. What are the advantages of using stainless steel composite backing?
Don't underestimate the stainless steel composite bottom of the beautiful electric pressure cooker. First of all, it has three layers, and the middle interlayer is aluminum, which has excellent thermal conductivity. The heat should be quickly transferred to the pot to speed up the cooking of food. Secondly, the outer stainless steel is made of 304 material, which is super hard and wear-resistant, corrosion-resistant and easy to clean, surpassing similar products; Finally, the bottom surface is corrugated, which increases the heating area, makes the heating more uniform, greatly enhances the stress strength of the bottom surface, and ensures that it will never deform.
5. What's the difference between several liners? Can stainless steel be used universally?
Stainless steel liner can only be used for Zhianxing, and other inner pots are common (including Zhianxing). The stainless steel used in Midea electric pressure cooker is grade 304, with high nickel and chromium content, high strength, strong corrosion resistance and rust resistance, and the inner cooker does not rust and deform.
6. Will the pressure of the electric pressure cooker decrease after being used for a long time?
No, Midea electric pressure cooker has a unique patent for flat structure, and the flat elastic diaphragm is made of super elastic material. After special process treatment, the starting pressure of 6.5438+10,000 times does not decay, which has been confirmed in the experiment of our company's performance laboratory.
7. What's the difference between an electric pressure cooker and an ordinary pressure cooker?
(1) Safety in use: Ordinary pressure cookers are explosive, but electric pressure cookers are not.
(2) Cooking time: Ordinary pressure cookers have no timing. Electric pressure cooker can be timed.
(3) Working noise: ordinary pressure cookers are noisy, while electric pressure cookers are noiseless.