Before and after Qingming Festival, there are more rainy days, which is the best season to eat ground vegetables in a year. The most classic collocation of ground vegetables is eggs, which are fried together and taste fresh and crisp. The delicious eggs and the fresh and refreshing ground vegetables make people particularly like them. "

Details of ingredients

Ingredients

250 grams of Chinese cabbage

3 eggs

ingredients

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chives

Proper amount of oil

Xianxian tasty

Fried technology

It takes ten minutes.

Ordinary difficulty

Steps of scrambled eggs with ground vegetables

1 This is Nostoc commune, also known as Nostoc commune, which has many different names. It looks like Nostoc commune, and its color is olive green and translucent, but it is softer and smoother than Nostoc commune.

2 The ground vegetables I bought should be thoroughly cleaned. After I washed them, I soaked them in light salt water.

3 Prepare materials, 3 eggs and 250g ground vegetables.

4 first beat the eggs into a bowl, add some cooking wine and a little salt and beat well.

5 Pour an appropriate amount of oil into the pot, pour the egg liquid after the oil is hot, and quickly disperse it after a little solidification, and take it out for use.

6 Pour a little oil into the pot, and add the cleaned ground vegetables.

7 stir fry quickly and add a little salt to taste.

8 Put the scrambled eggs together and stir well. Sprinkle in shallots to turn off the fire.

Delicious, crisp and nutritious, it is a simple dish in Aauto Quicker.

Tips

1, because the Chinese yam grows in the wild grass and rocks, it is easy to stick grass clippings and silt in the folds of leaves. When cleaning, you must clean the sundries and silt, otherwise it will affect the taste and be unsanitary. I like to soak it in light salt water after cleaning.