Chickpeas delicious practices are as follows:

Materials: 200 grams of chickpeas, 2 tablespoons of June fresh green onion mate bean paste, 2 slices of sesame leaves, 2 star anise, 1 dried chili pepper, 10 grams of rock sugar.

Step one, chickpeas clean, bad beans picked out, soaked in water for more than 4 hours. Can also be put in the refrigerator overnight, the next day to do, soaked chickpeas significantly larger, with a fingernail pinch can be pinched in the state of the best, put the chickpeas into the pot, add no more than a finger deep water beans.

Step two, and then add rock sugar, star anise, allspice and dried chili, open fire to cook, water boiled add June onion partner bean paste two tablespoons, stir well, small fire to cook until the soup gradually become less, and finally collect juice, turn off the fire.

Crispy Chickpeas

Ingredients: Chickpeas, Cooking Oil, Salt and Pepper.

1, chickpeas soaked in advance, more than one night.

2, peeled.

3, wipe off the water with paper towels.

4: Place chickpeas in a baking dish.

5, pour a little cooking oil.

6: Stir gently with your hands to coat each bean with oil.

7, oven on, preheat 200 degrees.

8, the beans into the, baked for about 20 minutes, the color of golden, crisp texture is good.

9, pour the beans into the dish, pour a little pretzel.

10, according to personal preference, sprinkle a little salt.

11: Stir the beans to coat them with salt and pretzels.

12, cool and ready.