Raw materials: dry old noodle starter, flour

Accessories: water

Steps:

1. Want to use old noodle starter For steamed buns, you must find out the primer of dry old noodles, soak them in warm water and set aside for later use. This primer is specially reserved every time you make steamed buns.

2. Use a spoon to scoop out two spoonfuls of flour and put it into a container. Add an appropriate amount of old noodle starter, then add an appropriate amount of water, and use chopsticks to stir the flour into a flocculent form.

3. Then knead the dough into a dough with your hands. This dough can be kneaded for a while. You don’t need to knead it carefully. It is relatively easy to operate.

4. Cover the kneaded dough with plastic wrap and set it aside to ferment.

5. Generally, the length of fermentation time is related to the temperature. When the weather is hot, the fermentation will occur faster. Just wait until it looks like a honeycomb.