Practice: cold milk with two spoons of glutinous rice flour into a small pot, low heat heating, while heating while stirring, note: using chopsticks to a direction. You will find that the milk gradually thickens up and slowly turns into milk cake, roll it out and add sugar to eat, sweet and delicious.

2, dessert making - milk jelly ingredients:

Materials

1/2 agar stick, 1 cup of water, 1 cup of milk, 70 grams of sugar, a small amount of vanilla extract.

Dessert Making - Milk Jelly Procedure:

Submerge the agar in enough water (outside of portions) for 30 minutes to 1 hour to restore the original shape.

1. Squeeze the restored agar dry, put it into a pot, add water and boil until it dissolves; when it boils, add granulated sugar and stir until it dissolves.

2. Stir in the milk, remove from the heat before it boils, and add the vanilla extract while it is still hot.

3. Pour 2 into a water-moistened mold and place in the freezer for about 2 hours.

3, cream of pumpkin soup

Main ingredients: sweet pumpkin 500 grams.

Ingredients: 500g milk, 4 tbsp sugar, one sheet of sliced cheese.

Method 1. Peel the pumpkin and cut it into small pieces; 2. Put the cut pumpkin into water and boil it, then simmer it for 20 minutes on low heat. 3. Cut the cheese into the pumpkin soup; 4. Pour in the prepared milk, and then simmer on low heat for 10 minutes; 5. Add the right amount of sugar, rich and delicious creamy pumpkin soup is complete.

Secret

1. Be sure to use the dark green skin of the sweet pumpkin, so that the flavor of the pumpkin soup is sweet.

2. Because of the pumpkin inside the rich fiber, after stewing will "run" to the soup inside to cook out of the soup to eat mouth will be thick, remember to use a small fire slowly simmer.

3. Milk and cheese can increase the milky flavor of pumpkin soup, thick cream flavor teach people to recall.

Talking about it

Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help babies grow healthily. The lovely creamy yellow soup with the aroma of milk makes this pumpkin soup a colorful and nutritious breakfast, and it's not bad as an afternoon dessert.

4, milk banana cake?

Main ingredients: 100 grams of flour, a banana.

Accessories: milk, salad oil, sugar

Method

1. in the milk poured into the right amount of water to dilute; 2. in the flour to add diluted milk and open into the batter, add a little sugar; 3. will be baking tray hot with salad oil all over the wipe again, the batter in a circle spread all over the baking tray; 4. with the same gesture, will be the batter is constantly thickened, but do not be too thick; 5. When the pancake has a shape, the sliced bananas on the surface; 6. and then turn slightly baked for a while that is done.

The secret

1. Some people may ask why you don't use milk to mix the dough directly. Of course, it's because too much milk makes a bad batter!

2. The bananas should be slightly raw, otherwise they are too ripe to be formed.

Talking about it

It's not unusual to make a cake, but it's important to have a cake that's pleasing to the eye in terms of color and appearance. This cake with milk is more palatable, and the nutritional value is also higher. According to the pastry chef, just as noodles taste better with eggs, desserts can only be made with milk!

5, milk stewed eggs

Materials

2/3 cup of fresh milk, sugar 1 tablespoon full (more or less at your discretion) 1 large egg, almond oil or Yunlianna

Oil 2 drops

Practice: slow cooking method

1, 1/2 liter glass measuring cup into the milk and sugar, high heat 1 minute 30 seconds until the milk is hot and the sugar is dissolved but not yet boiled. Stir well.

2. Beat the egg with chopsticks in a bowl (but don't make too many bubbles), pour in about 1/3 cup of hot milk and beat well, then add the egg mixture to the hot milk in the measuring cup, beat a few more times, and drizzle in sesame oil and mix well.

3. Pour the egg mixture into an ordinary rice bowl through a small, tightly sealed skip. No need to wrap the lid, put it on the turntable near the edge, and heat it for 20 minutes on a slow fire (10% of the heat). Halfway through heating, move the bowl 180 degrees (i.e., move the side previously placed near the center of the turntable to the near edge of the turntable).

4. Let the eggs stand for 5 minutes or until the center is set.

How to Make: Quick Cooking Method

1: 2 large eggs, 1.5 cups milk, 3 tablespoons granulated sugar, 1/4 teaspoon sesame oil. 1: In a shallow 14-cm-diameter bowl, cut a round piece of aluminum foil 4 cm in diameter longer than the diameter of the bowl, so that 2 cm of the surrounding area hangs down from the sides. 2: Cut a piece of aluminum foil into 2 cm diameter pieces, so that 2 cm of it hangs down from the sides.

2: Add milk and sugar to a 1-liter glass measuring cup and heat over high heat for 2 minutes and 30 seconds.

3. Add the eggs to the bowl and beat well with chopsticks, but do not make a lot of foam. Add 1/2 cup hot milk and beat well, then pour the egg mixture into the measuring cup of hot milk, drizzle sesame oil and beat a few times.

4. Pour the milk and egg mixture into a shallow bowl through a tight-fitting skillet, skim off the foam, cover with aluminum foil so that the dark side faces outward, and place in the center of a turntable. Heat over low heat (30%) for 5 minutes; set aside for 5 minutes. If center portion of stewed egg is not set, heat on low for 1 minute longer.

6. Ginger Milk Stew

In Ingredients

2/3 cup fresh milk

1 tablespoon sugar (as much as you like)

2 egg whites (large)

2 teaspoons ginger juice

Preparation

1: Add milk and sugar to a glass measuring cup; heat over medium-high heat for 1 minute and 30 seconds, stirring to combine.

2. Beat egg whites in bowl with chopsticks until bubbles form, but do not overbeat. Pour about 1/3 cup hot milk into the egg whites, beat well, then slowly inject the hot milk into the measuring cup, add ginger juice and beat well.

3. Pour the custard into an ordinary rice bowl through a small, tight-fitting skip to remove impurities. Cover the bowl with a round aluminum foil, the diameter of which is 4 cm longer than the diameter of the rice bowl, so that there are 2 cm hanging down around it, with the dark side facing out.

Methods

Place the bowl in the center of a turntable and heat over low heat (30%) for 5 minutes; if the center portion of the egg has not set after 4 minutes, heat over low heat for 1 minute longer and serve.

7, fresh fruit cheese

Raw materials: 85 grams of cheese powder, 700 milliliters of milk, 300 milliliters of whipped cream, mulberry 1 small bowl.

Method

1. Mix milk, whipping cream, cheese powder and cook on low heat until slightly open.

2. Pour the ingredients into a mold and let it cool and refrigerate.

3. Add mulberry fruit before serving.

~~~Eek yah~~~Our own experience + online collation, reproduced with permission!