Mulberry picking time
Mulberries are usually picked from April to June, lasting about two months, and no later than June. Spring is the best harvest season for mulberries. Mature mulberries are oily, purple in color, sweet and sour.
Mulberry picking season in different producing areas
The common producing areas of mulberries are Shanxi, Xinjiang, Beijing, Zhejiang, Shandong and Guangxi.
Mulberry picking time in Shanxi
Mulberries in Shanxi are picked in April-June, which is rich in Yangcheng Mulberries. The mulberry here is full in shape, sweet and sour, and rich in amino acids, minerals, carotene and other nutrients.
Mulberry picking time in Guangxi
The quality of mulberries in Guangxi is very good, and the mature picking period is from April to June in spring. The mulberry fruit here is big, purple, sweet and palatable.
Mulberry picking time in Beijing
Beijing is rich in stable mulberry, which is a specialty of Daxing District. Mulberries here are picked and put on the market around May. This kind of fruit is not only delicious, but also rich in vitamins, which is beneficial to human health and longevity.
Mulberry picking time in Xinjiang
Mulberries in Xinjiang are mostly distributed in southern Xinjiang, and mature in March and June. Among them, Kuqa medicinal mulberries are rich in sweet and sour taste, with higher nutritional value than other mulberries and excellent quality.
Harvest time of different mulberry varieties
Mulberry trees can be planted all year round, and the best time is around March-April in spring. At this time, the temperature is suitable, which is beneficial to the rooting and survival of seeds. Early-maturing varieties mature in mid-April, and late-maturing varieties mature in June.