1. ingredients: 2 grams of meat stuffing, 4 grams of wonton soup skin, 1 egg, onion, ginger, garlic, sugar, salt, starch, pepper, Chili oil, vinegar, soy sauce, sesame oil and rattan pepper oil.

2. Chop the onion. Put some in a bowl for later use, and chop the rest.

3. Chop and put into an empty bowl. Add the meat. Beat in an egg. Add starch.

4. Add salt and pepper. Join Jiang Mo.

5. Stir well to make paste, and use it as stuffing. The paper bag is filled with stuffing. Copy the skin together.

6. Wipe one side of the wrapper with chopsticks mixed with stuffing.

7, the two sides are rolled up and glued together, and a wonton soup is wrapped. Wrap all the manuscripts.

8. Take an empty bowl and add white sugar. Put in soy sauce. Add sesame oil. Add the rattan pepper oil. Add Chili oil. Add vinegar. Add garlic paste. Stir well.

9. Bring water to the boil, and then add the wonton soup.

1, put together a few hands, to prevent sticking together.

11. After cooking, take it out and put it in a bowl. Pour in the prepared sauce. Sprinkle with chopped green onion.