Current location - Recipe Complete Network - Dietary recipes - What are the benefits of the fruit black pudding
What are the benefits of the fruit black pudding

Nutritional value of black pudding 1:

Black pudding contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., raw food for the treatment of cirrhosis of the liver and ascites is very beneficial.

Nutritional value of black pudding 2:

Black pudding can promote the secretion of gastric acid and gastric digestive enzymes, there is an increase in the role of gastrointestinal peristalsis, and therefore eat Li can promote digestion, increase appetite, for the lack of gastric acid, fullness and bloating, constipation of people with a therapeutic good food.

Nutritional value of Black Briar 3:

Black Briar kernel contains bitter amygdalin and a large number of fatty oils, pharmacology has proved that it has a significant hydrotropic and hypotensive effect, and can accelerate intestinal peristalsis, promote the discharge of dry stools, but also has a cough expectorant effect.

Expanded Information:

.

Precautions for Black Cohosh

Dyspepsia

Women's hormone disorders during menstruation, the function of many organs in the body will be reduced, and Black Cohosh is a cold food, consumed during menstruation will cause the spleen and stomach cold, affecting its digestive function, dyspepsia occurs.

Periodic dysmenorrhea

Periodic forbidden to eat too hot and cold food, black cloth belongs to the cold, in the menstrual period to consume will obviously increase the uterus of the cold, the light caused by the uterine cold dysmenorrhea, and even lead to serious directly to the amount of menstrual blood a large number of reduced or direct amenorrhea.

Black Bollinger Storage:

Black Bollinger is suitable for storage at a temperature of 0 to 1 ℃, when the storage temperature is lower than -1 ℃, it is easy to cold damage and lead to browning.

Baidu Encyclopedia-Black Bollinger