Wild soft-shelled turtle 1 bird (weighing about 600g), Qingyuan old chicken 1 bird (net weight about 50g) and water snake 1kg (artificially raised). 30g of seasoned chicken powder, salt 15g, seasoning powder 10g, fried garlic 30g, broth 1kg, 5g of sliced onion and ginger, and salad oil 150g.

manufacturing method

1, cut off the turtle head, put it in boiling water for 2 minutes, take it out and control the water; Open the turtle, take out the internal organs, peel off the shell, and then cut into pieces, weighing about 10g.

2. Put the soft-shelled turtle and turtle shell into boiling water, add onion and ginger slices, simmer for 3 minutes, then take out and control the water; Add 50g salad oil to the pot. When it is 60% hot, add turtle and fry for 2 minutes until it is 80% cooked. Out of the pot for later use.

3. decapitate the water snake, put the snake body in hot boiling water for 5 minutes, remove and scale, gut the snake body, remove the internal organs, and cut the snake body into 4 cm long sections; Add 50g salad oil to the pot, and when it is 60% hot, fry the snake in low heat for 2 minutes until it is 80% cooked. Out of the pot for later use.

4. Qingyuan old chicken was washed, eviscerated and cut into small pieces, weighing about15g; Add 50g salad oil into the pot, and when it is 70% hot, add chicken pieces and stir-fry for 3 minutes until fragrant. Take it out and put it aside.

5. Put the fried soft-shelled turtle, water snake and chicken nuggets into a casserole, add chicken powder, salt, seasoning powder, fried garlic and broth and simmer for 30 minutes until cooked.