1, chicken wings should be fried for 5-10 minutes.

2, high heat to the pot of oil, try to wait until the oil burned to the top of the small bubbles began to bubble, and then turn off the fire after the chicken wings into the pot, fried to 5 minutes or so, remember to always use a slotted spoon to roll until the surface of the chicken wings began to become a golden brown on both sides of the chicken wings can be pulled out of the standby, and then turn on the fire, and so on, the oil is hot to the beginning of the smoke, and then poured into the chicken wings to re-fry for about 3 minutes can be.