Walking in Shaanxi, there is a saying that "the noodles are white, thin, smooth and sour", which is called burnt noodles. Noodles are thin and thin, and the tendons are hard and continuous. You don't have to use broth if you want to make the soup taste good. Since childhood, my parents have fried some roasted meat at a time, heating water and cooking soup every time. Qishan roasted noodle is a famous food. As a native of Xifu, when he was a child, he would eat this kind of noodles at Spring Festival, weddings or white affairs. Just like the towering Qinling Mountains, it has a long history. Burning noodles have been integrated into the blood of Xifu people.

The soul of roasted noodles is soup. If you want to eat, you have the ability. The most delicious roasted noodles are in Qishan County, Baoji City, Shaanxi Province. The most distinctive feature of roasted noodles is hot and sour. Qishan roasted noodles are famous mainly because the local vinegar tastes sour and good. First, prepare the ingredients: oil, potatoes, carrots, roasted seeds, tomatoes, tofu, onions, coriander, pepper noodles, pepper noodles, white pepper noodles and salt (the above materials are selected according to the dosage).

Heat the oil in the pan, pour in the onion and ginger, and stir the fragrance. Add five to thirteen spices. Pour in vinegar and soy sauce. We need more vinegar. First, boil the vinegar for a while. This is called "boiling vinegar". The amount of raw soy sauce is a quarter of that of vinegar. Then add a little salt, a little spice, a little chicken essence, and a little thirteen spices (note that the soup tastes a little heavier than you usually eat). It's delicious when you put noodles.

Boil in water, add Auricularia auricula and yellow flower, and then add fried tofu or dried bean curd. Add appropriate amount of iodized salt. Add the cooked roasted seeds, boil and add the leeks. The above ingredients can be quantified according to your hobbies. Turn off the fire when boiling water again. Don't add vinegar when mixing fruit juice. Add appropriate amount of sweet potato powder in a small bowl, add water and stir well. Boil the water, then boil it, add some salt, and then add the sliced eggs and leeks. The color is ruddy, then add vinegar and chicken essence according to your own taste, and finally add coriander, turn off the fire, and the fragrant roasted soup is ready. The boiling soup of roasted seeds was poured on the long handmade noodles, which was smooth and refreshing. How delicious!