Normal scallops are fresh, sweet and sour, which may be caused by expired scallops. Scallops are rich in amino acids such as glutamic acid, aspartic acid, glycine and alanine, so scallops taste fresh and sweet. Scallops are best sealed in glass bottles, and occasionally opened to disperse moisture to avoid getting wet and hairy.

What are the side effects of eating too many scallops? 1. Scallops have high nutritional value and can supplement the body, but you should not eat more scallops. Eating too much scallops can easily affect the digestive function of the stomach, leading to food stagnation and difficult to be digested and absorbed by the human body.

2. Scallops that cause rashes are rich in protein. Eating too much may cause rashes.

3. The sodium glutamate contained in scallops that affects normal metabolism is the main component of monosodium glutamate and can be decomposed into glutamic acid and tyrosine. Under the action of intestinal bacteria, it is transformed into toxic and harmful substances, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation.

Do you want to use blisters before eating scallops? You need to soak your hair before eating scallops.

Scallops themselves are dry goods. Soak them in clear water before eating them, and then cook them. Generally, it is necessary to soak scallops for two hours in advance to make them fully absorb water, so as to achieve the goal of satiety. However, scallops should not be soaked for too long, because scallops contain more water and protein after soaking, which is easy to breed bacteria or microorganisms and lead to deterioration. If you soak your hair overnight in advance, it is recommended to put it in the refrigerator, which can inhibit the growth of bacteria or microorganisms.

How many scallops do you eat at a time? Generally, you can eat 10-25g at a time.

Scallops are rich in protein and amino acids. Eating scallops properly can really play a very good nourishing role, but the amount you eat each time must be controlled at around 10-25g, and never too much, because eating too much at a time may cause indigestion, and scallops are also cool, so you can't eat more, not more than 25g at most.