First, cucumber mixed with shrimp slices
Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauce, five money, sesame oil, one money, old vinegar, two money, soaked fungus and two money.
Method: Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.
Features: bright and beautiful, fragrant and delicious.
Second, peanuts mixed with dried radish
Ingredients: dried carrots, three or two fried peanuts, one or two onions, five money soy sauce, five money cooked pepper, one or two sugar, two money refined salt, San Qian vinegar, two money monosodium glutamate and ten tablets.
Pepper noodles are one yuan.
Method: Wash the dried carrot, control the moisture, and cut it into three square pieces with a straight knife; Removing clothes from peanuts, and chopping into granules with the same size as dried radish; Scallion is also cut into the same size. At this time, put the carrots, peanuts and scallions into a pot, add salt and mix well. Finally, mix all the seasonings together and serve.
Features: five flavors are harmonious, crispy and spicy.
3. Tofu mixed with Tofu with Tofu.
Ingredients: Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu, Tofu and Tofu.
Ten capsules of refined salt, five money and monosodium glutamate
Method: clean the buds of Toona sinensis, add a little salt, put them into a mixing basin, pour boiling water into it, cover it tightly, take it out after five minutes, and cut it into powder with a straight knife; Cut the tofu into three cubes with a straight knife, pour it into the basin with the buds of Toona sinensis, add refined salt, monosodium glutamate and sesame oil, mix well, and serve on a plate.
Features: bright colors and fragrant smell.
Four, green pepper mixed with dried silk
Ingredients: five or two fragrant green peppers, three pieces of sesame oil, one dollar of sugar, one dollar of refined salt and ten capsules of monosodium glutamate.
Method: firstly, clean the green pepper and cut it into filaments with a straight knife; The dried incense is also cut into filaments with a straight knife, and then put into a boiling pot for blanching and taking out. After draining off the water, pour it into a mixing basin, and add sesame oil, sugar, refined salt and monosodium glutamate to mix well.