A complete collection of practices of dried bamboo shoots and sparerib soup

Soak dried bamboo shoots overnight and cut into small pieces.

Second step

Illustrating the practice of dried bamboo shoots and ribs soup

Wash the ribs and soak them in bleeding water. Put the ribs in a pot, add some water and cooking wine, and bring to a boil. You can cease fire when you see floating foam.

Third step

Dump the cooked ribs and clean them.

Fourth step

Add enough water to the pot again, add ribs, cut dried bamboo shoots, add appropriate amount of cooking wine, add ginger slices, bring to a boil with high fire, and simmer with low fire.

Step five

When the ribs are soft and rotten, add salt, monosodium glutamate and carrot slices, and continue to stew until the carrots are soft and rotten.

Cooking tips

You should add enough soup at one time, but it is not advisable to add water in the middle.

Finally, add salt, so the meat is not easy to get old.