Ingredients: chicken wing roots
Accessories: onion, ginger, garlic, aniseed, pepper, dried pepper, edible oil, salt, chicken essence, sugar, soy sauce and cooking wine.
Method:
1. Wash the chicken wings, cook them in a boiling water pot for 3 minutes and then take them out.
2. Pour some cooking oil and proper amount of sugar into the pot. After the oil is heated, the sugar changes color and bubbles. Pour in the chicken wings and stir fry.
3. After the sugar color is evenly wrapped on the chicken wings, add onion, ginger slices, aniseed, pepper, dried pepper, soy sauce and cooking wine in turn, then add water until the chicken wings are not covered, and cover the pot.
4. After stewing for seven minutes on medium fire, add appropriate amount of salt, chicken essence and garlic slices until the soup is exhausted.
Method 2 of stewing chicken wings:
"Material": 800g chicken wings.
[Ingredients]: onion, ginger, garlic, cooking wine, soy sauce, secret soy sauce, sugar and peanut oil.
[Method]:
1. Wash the wing roots, put them in a large plate, sprinkle a little pepper noodles, a little cooking wine, onions, ginger slices and garlic, and stew for 30 minutes;
2. Pour a little peanut oil into the pot, saute shallots and ginger slices, stir-fry the marinated wing roots, add soy sauce and sugar, stir well, pour boiling water until the water level is lower than the wing roots, cover the pot and simmer for 20 minutes. If the soup is just dry at this time, it can be served.
Special braised chicken wings root
Ingredients: chicken wings root
Accessories: onion, ginger, garlic, aniseed, pepper, dried pepper, edible oil, salt, chicken essence, sugar, soy sauce and cooking wine.
Method:
1. Wash the chicken wings, cook them in a boiling water pot for 3 minutes and then take them out.
2. Pour some cooking oil and proper amount of sugar into the pot. After the oil is heated, the sugar changes color and bubbles. Pour in the chicken wings and stir fry.
3. After the sugar color is evenly wrapped on the chicken wings, add onion, ginger slices, aniseed, pepper, dried pepper, soy sauce and cooking wine in turn, then add water until the chicken wings are not covered, and cover the pot.
4. After stewing for seven minutes on medium fire, add appropriate amount of salt, chicken essence and garlic slices until the soup is exhausted.