1. Put 1 tbsp minced garlic, 1 tbsp chopped green onion, 1 tbsp chili powder and 1 tbsp white sesame into a bowl, and pour in hot frying.

2. Add 3 tablespoons soy sauce, 2 tablespoons mature vinegar, a little salt and sugar and mix well.

3, jiaozi cooked out, and mixed well with the hot and sour juice.

Laozhi jiaozi

Jiaozi, half a yellow lemon, 2 parsley, 3 millet peppers, 5 cloves of garlic, cooked sesame 1 spoon, soy sauce 1 spoon, 2 spoons of balsamic vinegar, a little salt and sugar 1 spoon.

1. Prepare the required ingredients, wash and cut into pieces and put them in a large bowl.

2. Add 1 tbsp cooked sesame, 1 tbsp light soy sauce, 2 tbsp balsamic vinegar, a little salt, 1 tbsp sugar, and an appropriate amount of ice water, and mix well.

3. Cook jiaozi, cook it, take it out and put it in the juice.

Black pepper sour soup jiaozi

Jiaozi, a little shallots, a little minced garlic, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons vinegar, half a spoonful of pepper and half a spoonful of sesame oil.

1. Put shallots and minced garlic in an empty bowl, add 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, half a spoonful of pepper and half a spoonful of sesame oil and mix well.

2. Cook jiaozi, scoop a spoonful of jiaozi soup to break the sauce, then scoop it into jiaozi and sprinkle with coriander.

Spicy Ban jiaozi

Jiaozi, onion 1, Chili powder 1, white sesame 1, spiced powder.

Powder 1 spoon

1, mixing sauce: prepare a small bowl, add 1 spoon chopped green onion+1 spoon Chili powder+1 spoon white sesame+1 spoon spiced powder, stir-fry until fragrant +2 tablespoons light soy sauce.

+1 spoon of aged vinegar +3 half spoons of sugar, mix well.

2. Boil the water in the pot. Jiaozi will cook for 2 minutes. Jiaozi will float and add a bowl of cold water to cook for 2 minutes. Take it out and pour the sauce on it and mix well!

Ketchup jiaozi

Tomato and garlic, sesame, Chili powder, soy sauce, vinegar, salt, oyster.

oil

1. Add 1 tbsp minced garlic, 1 tbsp sesame and 1 tbsp Chili powder into a bowl, pour in hot oil and stir well, then add 2 tbsp aged vinegar, 2 tbsp soy sauce, 1 tbsp oyster sauce and a little salt and sugar and stir well.

Peel the tomatoes and cut them into small pieces. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Pour in tomatoes and stir-fry the soup. Add water to boil. Add jiaozi and cook for 7 minutes, then pour in sour soup. Stir well and cook.

Sesame sauce jiaozi

10 jiaozi, 2 millet peppers, 1 chopped green onion, appropriate amount of coriander, 1 spoon of Chili noodles, 1 spoon of white sesame seeds, 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce.

1. Put chopped green onion, millet spicy, Chili noodles and white sesame seeds into a bowl, pour in hot oil, and add 1 tablespoon soy sauce+1 tablespoon vinegar+1 tablespoon oyster sauce+1 tablespoon sugar+1.

2. After the water in the pot is boiled, cook jiaozi and take it out.

3. Add the prepared sesame paste to the jiaozi, sprinkle some coriander and mix well!

Thumb fried-dumpling

1. Soak an onion in advance. Jiang Shui: Add ginger slices and scallions in a small bowl, add some hot water and soak for half an hour (remove these spices from the onion after soaking).

2. Put the minced meat into a large bowl, beat an egg, add some chopped green onion, add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of cooking wine+a spoonful of sesame oil+a little salt sugar+pepper+thirteen spices, and stir well.

3. Add a small amount of onion Jiang Shui several times, add some and stir in one direction with chopsticks. Repeat this step and stir until the meat becomes thick.

Take a wonton skin, put meat stuffing on it, spread a layer of water around it, and then wrap it like a steamed stuffed bun.

5. After all the fried dishes are wrapped, put them in the pot, add some oil, and fry them on low heat until the bottom is golden.

6. Add half a bowl of starch water (half the amount of raw frying)

G) Cover the pot and boil until the water is gone.

7. Turn the frying pan over with a shovel and sprinkle with chopped green onion and sesame seeds.

Fried dumplings with eggs

Jiaozi, 3 eggs, black sesame seeds and chopped green onion.

1. Heat the pan, pour the oil, put it in jiaozi, and fry over low heat until the bottom of the pan is golden.

2. Pour less than one-third of jiaozi's water, cover the pot and stew until the water is dry, and pour the egg liquid along the side of the pot.

3. After the egg liquid is solidified, sprinkle sesame seeds and chopped green onion and stir-fry until cooked.

Sprite semi-jiaozi

Jiaozi, Coriander, Chili Powder, Sesame, Millet Spicy.

1. Add sesame Chili powder, minced garlic and chopped green onion Chili noodles to the bowl, pour in hot oil, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of soy sauce, and pour in a proper amount of Sprite and mix well for later use.

2, jiaozi cooked, drained, poured into the sauce, sprinkle with coriander can be eaten.

Sour Soup jiaozi

boiled dumpling

1, soup base: minced garlic, Chili powder, white sesame seeds and chopped green onion, drizzled with a little hot oil, poured in 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, a little sugar, chicken essence, salt, appropriate amount of shrimp skin and laver.

2. Boil jiaozi water for 6 minutes, scoop in 2 spoonfuls of jiaozi soup, pour into the soup bowl, stir, remove jiaozi, and mix well to serve!