Raw materials: 300 grams of small turtle (each about 150 grams of the best).
Seasoning: 150 grams of refined salt, 30 grams of chicken essence, 5 kilograms of broth, incense ingredients (30 grams of fennel, 20 grams of cumin, 30 grams of star anise, 30 grams of cinnamon, 30 grams of grass berries, 20 grams of sorrel, 20 grams of allspice leaves, 20 grams of allspice, 30 grams of angelica dahurica flakes, 20 grams of longan, 200 grams of chili pepper king, 20 grams of cardamom, 15 grams of licorice).
Production:
1, add broth in the pot to boil, wash the fragrant ingredients, loaded into the packet, into the broth in high heat, boil 30 minutes to make a spice brine soup spare.
2, will be small snapper slaughtered and cleaned, put into the boiling water blanch for five minutes to cure the mucus, and then into the spice brine soup, refined salt, chicken halogen 20 minutes to cook can be fished out to plate.
Features: Wuhan flavor dishes, spicy flavor, a spicy three fresh.
Features: Wuhan flavor, spicy flavor, a spicy three fresh.