1. Pour the mixture of milk and eggs into a basin and stir well.
2. Pour in sugar and salt.
3. Add high-gluten flour, and finally add yeast.
4. Knead the liquid and flour into dough until it doesn't stick to hands or basin, and add the butter cut into small pieces. Continue to knead the dough until the film can be pulled out (this process takes about 30 minutes, so don't be afraid of fatigue).
5. As for the kneaded dough, it is fermented at about 35 degrees 1 hour. If the room temperature can't reach, it can be fermented in warm water. Ferment to twice the size (note: touch your fingers with high flour, insert the dough, and don't shrink the hole).
6. Vent the fermented dough and roll it into a rectangle with a thickness of about 0.3 cm with a rolling pin.
7. Put the rolled bread into the baking tray, insert some holes evenly in the bread with a fork, put the baking tray into the oven (with a grill and a plate filled with boiling water on the bottom) and finally ferment for about 30 minutes. If the oven has its own fermentation function, turn it directly to the fermentation function and ferment for about 30 minutes.
8. Brush the egg liquid evenly on the fermented bread embryo with a brush.
9. The upper and lower tubes of the oven are preheated at 180 degrees 10 minute, sprinkled with shallots and sesame seeds, placed in the middle layer of the oven, heated at the same time, and baked for 10- 12 minute. (Again, the thermal efficiency of each oven is different. Time is for reference only. Adjust according to the actual situation. )
10, take out the baked bread, spray appropriate amount of water, and cover it with plastic wrap. It's so delicious that I can't help swallowing it. )
1 1. When the bread is cold, cut two pieces at one end of the bread (don't cut them off) and put them on oiled paper. Spread salad dressing on the bread and sprinkle a little floss.
12, roll the bread with oil paper, and tighten the ends to set.
13. After the bread roll is formed, cut it into sections, spread salad sauce on both sides and dip it in pork floss.