Steps: 1 fresh lotus root, remove the skin, clean

Steps: 2 cut into thin slices, if you don't blanch at the time, soak in cool water to prevent oxidation and blackening

Steps: 3 pot of water, pour into the lotus root slices, blanch for one minute

Steps: 4 fish out, cool water in cool water

Steps: 4 fish out, cool

Steps: 5 water control, into a plate, mix white vinegar, sugar, and moderate cold water, then pour into a mixture of white vinegar, sugar, and a mixture of cold water. p>Step: 5 lotus root slices fished out, water control into the plate, white vinegar, sugar, appropriate amount of cold water mix, pour on the lotus root slices can be served