While it is a home-cooked dish, it is still very close to my heart! The flavor is not greasy, sweet in the mouth; and nutrition and its rich! It is to tonify the kidney, nourish blood, nourish yin and moisten dryness, weight loss, cancer prevention, anti-cancer, blood pressure, blood fat, increase memory, anti-aging, eyesight, in short, it is a nutritious and tasty, young and old, suitable for the dish.

Materials

Main ingredient: 500g of corn, 300g of pork ribs, 100g of carrots;

Accessories: moderate amount of cooking wine, salt, ginger slices

Corn stewed pork ribs

1

Corn, carrots, washed and spare.

2

Peel the carrots and cut them into pieces; cut the corn into pieces as well.

3

The ribs, washed and blanched. Ginger slices spare.

4

Put all the ingredients into the electric pressure cooker, add salt and cooking wine; and the right amount of water.

5

Turn on the program.

6

The soup is beautiful but not greasy, and sweet in the mouth.

7

It is a nutritious and tasty health dish.

8

The corn is also fragrant and tender, and when you take a bite, you can also suck out the rib soup.

9

Very tasty, yo!

Tips

Corn cut into sections, open slices, easier to taste. You can also add yam, which also has a health function.