Another method is to break the eggplant into thin slices directly by hand. As for peeling or not, you can choose according to your own preferences. After the eggplant is processed, pour in the prepared garlic and green pepper and stir-fry until the fragrance is overflowing; Have a plenty of round eggplant, the practice should be similar, making minced meat eggplant at home is actually very easy to operate, classic and delicious. Let's see how to reduce the oil absorption of eggplant according to different varieties, and then fry it with minced garlic. It's too fragrant. Arrange an extra bowl of rice. Let's try it ~ mom is quite "research" on eating eggplant. She said: "Eating eggplant regularly is very helpful for people with three highs and bad heart, and it can also lower cholesterol in the body. The finished product will be too greasy, so many people prefer to make eggplant pots, which are rich in flavor and not greasy, and are also suitable for the cold weather now!
Prepare a wok, heat it with oil, add diced eggplant, stir-fry until soft, and take it out for later use. Take another wok, add bean paste and chopped onion, ginger and garlic, stir-fry, vertically cut eggplant into four pieces, then cut them into pieces, pinch off the black water in the water, pinch off the water for later use, put oil in the wok, add garlic slices and shredded ginger to stir-fry, add a little pepper noodles in the wok, and then stir-fry minced meat, without adding minced meat. Everyone can cook and everyone loves to eat.