Prepare screw shrimp, pick clean.
Put the cleaned river shrimp into the pot, put a few slices of ginger, put some salt, pour in the right amount of water.
Cover and cook. After boiling on high heat, change to low heat.
Cook for 10 minutes and turn off the fire, the prawns are cooked.
Screw shrimp cooked, flavorful oh.
Braised screw shrimp practice, braised screw shrimp how to do delicious, braised
1. Prepare screw shrimp, and pick clean.
2. Pour the right amount of oil into the pot, pour in the screw shrimp, stir fry.
3. Screw shrimp must be fried through.
4. Pour in green onions, ginger, cooking wine, braised soy sauce, add ginger, sugar, salt, stir fry.
5. Pour in the appropriate amount of water, cover and cook.
6. Marinade collected almost, turn off the fire. Plate can be.
7. Braised screw shrimp is ready. Taste delicious Oh
Sweet and sour screw shrimp how to do delicious
Sweet and sour shrimp detailed practice
500 grams of shrimp seasoning salad oil: 3 spoons, salt: 1 spoon, vinegar: 1 spoon, green onion: a small handful of ginger: the amount of garlic: the amount of peppercorns: 10, wine: 2 spoons, pepper: the amount of white sugar: 2 spoons. Steps: 1. the shrimp cut off the whiskers, feet, head tip, wash and drain, with cooking wine, ginger, a little salt, pepper marinade for 20 minutes. 2. pan into the salad oil (at this time the amount of oil is a little more), peppercorns, ginger slices popping aroma of the raw materials will be drained out. 3. will be fresh shrimp into the pan and fry until the shell is crispy and then fish up. 4. fried shrimp fish out and standby. 5. pan to leave the bottom of the oil (at this time, the amount of oil should not be too much), reintroduced the ginger slice, Onion, garlic slices burst incense. 6. Add sugar, vinegar, while adding water starch into sweet and sour sauce.
7. The fried shrimp into the pot, upside down a few times, out of the pot on a plate that is complete.
How to burn delicious screws
Method
● Main ingredients:
Screws (also known as small snails, snails) two pounds, the amount of a large plate
● Auxiliary Ingredients:
Dry red chili pepper, peppercorns
● Seasoning (this seasoning is not the other seasoning ........)
Onion, ginger, garlic, thirteen spices, salt, sugar, chicken essence, soy sauce, soy sauce (Note ah: the role of soy sauce and soy sauce is different, so all have to have), balsamic vinegar, Pixian Douban (or Sichuan pickled peppercorns, chopped peppercorns)
● Methods:
1. buy back the live screws repeatedly rinsed and cleaned, dripping into the a little sesame oil (sesame oil) or other edible oils in the water for twelve hours or more. hours or more, so that they spit out the sediment in the stomach;
2. blanch the screws with hot water, drop into the white wine and stir to remove the fishy taste, drained and ready to use;
3. make sauce, in order to prevent frying when the hands and feet - with a little soy sauce, a little balsamic vinegar, soya sauce, five-spice powder, sugar, salt, chicken and Mix well and set aside;
4. Finely slice the green onion and ginger, and slice the garlic. Put cooking oil in the pot (a little more), onion, ginger and garlic burst incense, according to personal taste discretionary add red pepper and pepper (even generally put N more), and then into the Pixian bean paddle stir-fry for a few moments. Into the main ingredient screws to stir fry on high heat, to be fishy gas dissipated, add sauce, stew for a moment. Then put the beer to just submerged screws (water can not be too much, otherwise it will become a stew), do not cover the pot with high heat to force the water dry.
5. Before leaving the pot according to personal taste into the minced garlic and parsley, plate can be, a great success!
● Note:
The amount of salt should be slightly more than usual, otherwise it is difficult to taste.
● Characteristics;
麻、辣、香、鲜，螺肉口感劲道
heyi86inc | 2013-03-27
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Related Questions
How do I make tasty fried screws?
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Answer
The stir-fry ah!
Shredded white onion and red pepper
Pepper fryer
Dry fry, pour out any water, keep dry frying
Add salt, sugar, and finally cilantro
It's very good! Especially with white wine 。。。。。 Cool
uksibly | 2013-03-27
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Screws bought back to use water to raise a night before eating, but also some people will be used to add a little white wine, said that you can make them spit mud spit more cleanly, and then you have to prepare garlic, perilla leaves, spicy chili peppers or chili sauce. Boil a pot of water, when it boils put the cleaned screws in it and cook them for a minute or two, then boil them and pull them up. Put oil in the pan under the garlic, chili, burst incense, put the screws together, put down the perilla, fried, put soy sauce, a little vinegar, smoke, a little wine, a little water, fried evenly to taste can be. You can also add some scallions or something ~
Mushrooms eat spinach | 2013-03-27
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● method:
1. buy back the live screws repeatedly rinsed and washed, dripping a little sesame oil (sesame oil) or other cooking oil, in the water more than twelve hours of resting, so that they spit out the stomach of the mud;
These are the first time in the history of the world that the world's most famous and most famous people have been in the world. > 2. blanch the screws with hot water, drops of white wine stirred to remove the fishy flavor, drained and ready to use;
3. make sauce, in order to prevent frying when the hands are busy - with a little old soy sauce, a little balsamic vinegar, soy sauce, five-spice powder, sugar, salt, chicken and well, ready to use;
4. onion and ginger julienne thinly sliced, sliced garlic.
. Put cooking oil in the pot (a little more), will be onion ginger garlic burst incense, according to personal taste discretionary add red pepper and pepper (even generally put N more), and then into the Pixian bean paddle stir-fry for a few moments. Into the main ingredient screws to stir fry on high heat, to be fishy gas dissipated, add sauce, stew for a moment. Then put the beer to just submerged screws (water can not be too much, otherwise it will become a stew), do not cover the pot with high heat to force the water dry.
5. Before leaving the pot according to personal taste into the minced garlic and parsley, plate can be ... >>
Screws looking for shrimp how
In fact, the flavor is slightly heavy, turn back and drink water ah drink water, but this lobster is really good, is the best lobster I have eaten this year! Than the U.S. wood and the good and more affordable, I ate 68 yuan a catty, first ate a garlic, and then feel good and added a spicy (spicy inside the screws Oh), oooh, can not eat spicy children can not afford to hurt ah, although the boss has got a slightly spicy, but I still eat straight out of tongue. Next to a table of three girls even eat plus hemp plus spicy. The first time I saw this, I was so embarrassed. Lobster weighing by the pound, the kitchen is right next to the burnt with a plate loaded up, suggest that the boss is still loaded with pots, because the big iron plate is easy to cold, cold taste is certainly not as good as the hot, lobster is very fresh and full, and there is no shit intestines, because just opened, the boss also sent a drink. Now lobster is more expensive than a year, usually go out just shallow taste, did not let go to eat, this time to me caught, haha! Environment ah, is the roadside stalls, against a family restaurant, the restaurant is said to be fish head and sauce bone delicious ah, some day to try. And we are waiting for the lobster, see the restaurant is also here to get lobster, visible is a family, so than the general roadside stalls to rest assured. Prepare to kill the past a few days to eat
shrimp, fish, screws, clams and other how to burn a large mixed pot
fish remove gills, scales, viscera, salt, material, shredded green onions, ginger marinated for 20 minutes. Other seafood washed.
Onion, ginger, garlic and pepper grains stir fry, fish into the oil, add water, soy sauce, vinegar, a small amount of sugar, slow cook for 20 minutes. Finally add shrimp, screws, clams, wait until the shrimp bends red, clam shells open immediately out of the pot. Drizzle with sesame oil and sprinkle with chopped parsley to serve.
Sweet and sour shrimp how to do delicious, sweet and sour shrimp home cooking
Ingredients
Main ingredients
Shrimp
400g
Side dishes oil
moderate
Salt
2g
Scallions
10g
Ginger
10g
Tomato paste
20g
Sugar
15g
Vinegar
10g
Soy sauce
10g
Sake
15g
Water starch
Moderate
Fragrance oil
Moderate
Steps
1. Ingredients
2. Seasoning
3. Wash the shrimp and cut the whiskers to remove the shrimp threads
4. As the shrimp is too large, a cut was made in the back of the shrimp
5. Marinate in cooking wine and a little salt for 20 minutes
6. Ketchup in a bowl
7. Sugar, vinegar and soy sauce in a bowl, taste the ratio of vinegar and sugar and adjust until sweet and sour to taste.
8. pan hot pour oil, not too much oil, oil heat into the cleaned prawns; shrimp color basically turned red and then sheng out
9. pot to stay in the bottom of the oil, put onion and ginger, sautéed
10. Pour into the tuned sweet and sour sauce, boil
11. into the prawns, stirring are, adjusted to the wet starch
12. stir fry are, drizzle sesame oil out of the pan can
Tips
Kitchen Whisper: 1, shrimp in the treatment, use a toothpick to pick the penultimate two or three sections of the tail of the shrimp before, it is easy to pull out the sand line.
2, shrimp must be fire, stir-fry fast, long time, shrimp will be old, affecting the taste and flavor.
Thirteen spiced shrimp, thirteen spiced shrimp how to do delicious, thirteen spiced shrimp
Thirteen spiced big head shrimp
1.
Material big head shrimp
2.
Trim the shrimp whiskers, in the back of the shrimp to cut a slice
3.
Prepared toppings, green peppers, onions, cut into small pieces
4.
Start a large frying pan, put in the green pepper and onion pieces and fry for a while
5.
Then put in the big head of shrimp frying until the skin turns brown and fish out of the standby
6.
Leave a little bit of the bottom of the oil in the pan, popping onion, ginger and garlic
7.
Put in the big head of shrimp frying
8.
8.
Add a little bit of wine, and then add a little bit of wine. p> Add appropriate amount of cooking wine, soy sauce, old soy sauce
9.
Add a little salt and sugar
10.
Add appropriate amount of thirteen spice seasoning powder and stir fry
11.
Add appropriate amount of water and bring to a boil
12.
Boil until the soup is thick and then add the oiled green peppers, onion
13.
Stir-fry well to remove from the pot
How do you get the cooking screws?
Add peppers, dried chili pepper stir-fry