1. Schizonepeta tenuifolia. This is a unique taste that belongs to Henan in summer. It can be said that the taste of Schizonepeta is the taste of summer. Schizonepeta tenuifolia is familiar to Henan people, just as red cabbage moss is to Hubei people, but it is estimated that many foreigners have never eaten it. Schizonepeta tenuifolia is a kind of seasoning dish similar to coriander, which has a unique taste. It is a mixture of mint and lemon. People in Henan generally like it, but foreigners may not adapt to it.

2. Artificial meat/yuba. They are all soybean products, and they are excellent ingredients for making stews and stews. Stew them with vermicelli, pork, tofu, cabbage and other ingredients, and serve them in a bowl in winter with a hot white steamed bun. Besides making stews, artificial meat and yuba can also be used for cold dishes, which are common ingredients for making cold dishes in summer.

3. Soybeans. It is also a soybean product, which is usually made in summer. Watermelon or red pepper and fermented soybeans are sealed in jars to make a kind of soybean sauce. It can be preserved for a long time after it is made. When you eat it, you can take it out and fry it with a little oil and chopped green onion. It is especially good to dip it in steamed bread.