Pear is a common fruit in daily life, often eat pears can play a moisturizing effect on the lungs, the lungs are very good, and pears are rich in a variety of nutrients can play a phlegm effect on the human body, and the canned pears are made from pears, can be made at home, it is more convenient and hygienic, and the production method is also very simple.

Canned pears home-made method

First step: the first step: canned pears to prepare the ingredients we want, that is, to prepare: 500 grams of pears, 100 grams of rock sugar, as well as to prepare the utensils we need, that is, to prepare to do canning bottles, bottles, lids and so on. Of course, what we must also do is to put the bottles used in the steamer and cook for 15 minutes.

Secondly, the second step: the second step in the production of canned pears is to do a little processing of pears, that is: will be prepared beforehand with a fruit knife pear peel, it is worth noting that we have to try to peel the pear skin a little thicker, this way to do out of the canned pears will be tasty, and then, to remove the tip, to go, to remove the core.

Then there is the third step: the third step in the production of canned pears is to put the core of the pears into the canning jars in advance of a good disinfection, into the icing sugar, put the lid on the bottles, the lid screwed tightly, and then put into a steamer cooker, cook for 15 minutes on it. It is important to keep it in a cool, ventilated and dry place.

Note:

The above is the method of making canned pears, we need to pay attention to: must use new lids, and is to check after cooking the canned lids are not screwed tightly, whether it will leak and so on.

Pear canning home-made

1, ready pear, preferably snow pear, its meat is crisp, juicy and sweet and its meat is tender and white as snow, do not only look good but also delicious.

2, the pear to remove the tip, remove the handle, peel and cut into uniform pieces.

3, cut into pieces, it is best to put into the water, so that the color of the pear is not easy to turn yellow.

4, ready canning jars, and then put all the pears into the bottle, in the sugar and water.

5, water do not put full, leave some space, and then screw the lid.

6, into the pot to steam, open the pot for 15 minutes, you can take out. Put it in a cool and ventilated place, and wait for it to cool down and eat it tastes better.

Tips: how much sugar can be put according to their own tastes, like Tian can put more, like clear mouth can be less. Canned pears can be put for a period of time before eating, because the sugar can be soaked into the pear meat to eat more delicious and savory.