1. Practice 1: Prepare the ingredients. Guangdong sausage, rice, soy sauce, sugar, sesame oil, pure water, shredded ginger, small greens; in the rice cooker liner surface coated with a layer of oil; rice beforehand, wash, pour off the first side of the amalgamation of water do not. Then put pouring water, from the rice plane, to the horizontal plane, the height of the first joint of the index finger half can be; computer control panel touch button, select the exclusive pot rice function, connect the power supply directly after the selection of good; sausage slices, rape wash, remove the tail; pot of water, boil and add a small spoon of salt; blanch the rape, use chopsticks to remove, put aside for a spare; shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water Put the ginger, soy sauce, salt, sugar, sesame oil and cold water together and mix well; put the sliced sausage on top of the rice while it is still hot, cover and continue to simmer for 10 minutes; open the lid and pour in the seasoning sauce; stir well with a rice spoon and it is ready to be eaten!

2, practice two: prepare the ingredients. Sausage, square ham, carrots, apricot mushrooms, shiitake mushrooms, woolly beans rice, onions, rice, soy sauce, old soy sauce, salt, sugar, oil, black pepper; rice washed and added to water, add the cut materials, all the ingredients cut out the size of the particles about the size of the big; 3 spoons of soy sauce, 1 spoon of old soy sauce, add salt, sugar, add oil, poured into the pot, sprinkled with some black pepper, high pressure cooker smothered 10 minutes; and so on the high pressure cooker can be opened up, and then you can eat. It can be served on a plate and eaten.

3, practice three: prepare the ingredients. Rice, potatoes, sausage, cabbage, carrots, soy sauce, salt, canola oil; potatoes, carrots and sausage wash and cut into pieces; pan into the canola oil, and then into the potatoes and sausage sautéed and browned, drops of soy sauce; add 1 tsp. of salt, fried to the top color after the heat; measure 4 cups of new rice, washed; rice and fried potatoes, sausage poured into the inner liner in turn; and then pour in the right amount of water, put into the rice cooker; close the lid, the rice cooker, and the sausages. rice cooker; close the lid, start the power supply, select the rice cooker; another pot of water boiling, drop a little oil, put the small green vegetables, blanch cooked pick out; open the lid, put the blanched small green vegetables, cover and then smothered for 5 minutes can be.