Root. There is no main root, and the fibrous roots are developed. The root system is distributed in the range of 100 cm around the plant, and the longest root system can reach 50 cm. Strong root regeneration ability. Stem. The stem diameter of ginseng fruit is generally 50 to 100 cm high, up to 150 cm, the maximum diameter at the base of the stem is 2 cm, and the middle diameter of the stem is generally 0.35- 1. 1 cm. The stem is soft, so you need to use a bracket when setting fruit. Each node is 2-3 cm, and the longest is 6 cm. Leaves, ginseng fruit leaves, leaf tail green or light green, alternate, leaf shape is trilobal, leaf length is 7-9 cm, width is 4-7 cm, petiole is 5 cm, and the axil is extremely strong, which can produce branches. It is necessary to fork in time to avoid affecting fruit hanging. Flowers. Ginseng fruit flowers are umbels ranging from 5 to 20 flowers, some inflorescences can form 1- 10 fruits, and most inflorescences cannot form fruits. Corolla white or lavender, with 5 stamens, yellow stamens, located in the center of the flower. Fruit. Craft ginseng fruit doll looks like a doll, with eyes, nose and ears, just like human nature. Her face is smiling, and her young fruit is light green and mature is light yellow, which is very beautiful. The weight of a single fruit is generally 100-200 grams, and the largest fruit can reach 250 grams. The fruit is a berry with light yellow flesh. The ripe fruit is juicy, rich in fragrance and unique in flavor.

Seeds. Generally, the number of seeds in the center of the fruit varies from 10, and the seeds are flat and small. The 1000-seed weight of each fruit is 0.8 1 g-1. 1 g, and the germination rate of fresh seeds is high, and seeds over one year basically lose their germination ability. Ginseng fruit is mainly produced in Yimen Town, Guoyang, Anhui Province. The inventor Cheng Kui is known as the "father of ginseng fruit baby". Wide adaptability. It can be planted in southern China, northern China, mountainous areas, hills and plains. The utilization period is long. After successful planting, the plant can survive for eight to ten years as long as it is shaded in summer and wintered in winter. After the old branches are regenerated, new branches can sprout from the roots to blossom and bear fruit again.