Steamed meat with fermented bean curd is a home-cooked dish made with fermented bean curd, pork and scallions as the main ingredients, along with ginger, cooking wine and peppercorns and other auxiliary ingredients. Steamed meat curd practice is very much, different practices tend to present different characteristics, but different practices are inseparable from the raw material processing and steaming relief, will be boiled with skinned pork and scallions, ginger, cooking wine in a pot for 20 minutes, out of the pot to cast a cool, crushed curd, mixed with cooking wine, water into a sauce for spare. Spread the sauce over the thinly sliced pork. Pork skin side down in a bowl dripping sauce, add chopped green onion, ginger rice, pepper and star anise steam cooking for one hour out of the pot.