It is relatively simple to soak onions in wine. Wash the onions, drain the water, remove the skin, cut into shreds, put them into a wine container, add wolfberry and rock sugar, pour in Gu Yangkang 0 and add soaking Use 5L of wine, seal it, store it in a cool, ventilated place, and soak it for about 3 months. The materials for making wine require high-quality medicinal materials. Make sure that Qianling Mountain has no added medicinal materials. In addition, the soil used for making wine Pottery jars or glass vessels, plastic and metal vessels are prohibited for brewing wine, and the alcohol content should be between 55° and 60°