Mutton, as our common meat, often appears on our table, and is popular because of its full meat and delicious taste. As a kind of seafood, crab is also loved by many people because of its rich taste and excellent taste. No, mutton and crabs can't be eaten together, because mutton is warm and crabs are cold. Eating these two foods together will reduce the efficacy of mutton, and it is not good for our spleen and stomach. Patients with this problem will get worse. Mutton is one of the main meats consumed by Chinese people. Mutton is tender than pork and has less fat and cholesterol than pork and beef. Mutton is tender and easy to digest and absorb. Eating more mutton helps to improve immunity.

Mutton and crab have high nutritional value when eaten alone, but they can't be eaten together because mutton is warm and crab is cold. Eating mutton together will reduce the warming effect of mutton, which is not conducive to the absorption of nutrients. For people with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction and affect human health.

Mutton is warm and sweet, belonging to spleen and kidney meridian. It is a kind of meat with the functions of warming, nourishing and strengthening the body. It contains protein, carbohydrates, vitamins, calcium, iron, zinc and other nutrients. Mutton has the effects of tonifying deficiency, warming the body and stomach, and appetizing.

Crabs are cold and salty. Crab is rich in protein, various trace elements, vitamins and chitin, which can enhance the efficacy of anticancer drugs. Crabs also have the effects of promoting blood circulation and removing blood stasis, nourishing yin and replenishing marrow, clearing away heat and promoting diuresis, and resolving phlegm and resolving hard mass. However, people with spleen and stomach deficiency and cold should not eat it.